HOLCOMBE'S DEER COOLER
WE ARE NOW OFFERING PROCESSING FOR HOGS CATTLE AND MORE!
HOLCOMBE'S DEER COOLER
WE ARE NOW OFFERING PROCESSING FOR HOGS CATTLE AND MORE!
WE ARE NOW OFFERING PROCESSING FOR HOGS CATTLE AND MORE!
WE ARE NOW OFFERING PROCESSING FOR HOGS CATTLE AND MORE!
Holcombe's Deer Cooler has been providing high-quality meat to the local community for 22 seasons. Our founder, Wayne Holcombe, started the business with a passion for delivering the best meat products to his customers. We intend to carry on his legacy by continuing to provide the best service we possibly can to our customers.
Holcombe's Deer Cooler offers a wide range of venison, cattle and hog preperations, from standard processing of cube, loins, burger and roasts, to specialty process, including our signature jalapeneo cheese summer sausage made from bacon burger, mild breakfast sausage, hot breakfast sausage, maple sausage, jalapeneo cheese brats, deer bac
Holcombe's Deer Cooler offers a wide range of venison, cattle and hog preperations, from standard processing of cube, loins, burger and roasts, to specialty process, including our signature jalapeneo cheese summer sausage made from bacon burger, mild breakfast sausage, hot breakfast sausage, maple sausage, jalapeneo cheese brats, deer bacon, a variety of jerky flavors, bacon burger, and onion steak bacon burger. We also provide ready to eat cooked products, which include hash, chili and BBQ as well as uncooked, heat and serve meatloaf made with fresh vegetables. All orders are made specifically to meet the unique needs of our customers. Our meat is always of the highest quality cuts.
At Holcombe's Deer Cooler, we have an experienced team who are passionate about their craft. They take pride in providing the best cuts of meat and are always available to answer any questions you may have. Our team is dedicated to providing exceptional customer service.
152 Buck Horn Lane
Easley, SC 29642
Today | By Appointment |
WE ARE OPEN 24/7 FOR DROP OFF
We have 24 around the clock hours for dropoff. In the event that we are not available to assist you with your drop off, we always welcome your business. Please pin your cut card to your deers' ear and place in the cooler floor to the right of the skinning deck.
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