CUSTOM PROCESSING- CATTLE

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ALL PRODUCTS ARE VACUUM SEALED 

Rates: 

$100.00

$1.25lb on the rail 

On the rail is weight of bones and meat ONLY. Cattle are weighed AFTER removal of the head, hide, feet, tail and guts (innards and viscera).

Basic beef processing includes your choice of:

T-bone Steaks

New York Strips

Sirloin

Filet

Rib Eye

Roast 

Cubed Steak

StewMeat

Flat Iron Steaks

Brisket

Addional Products:

Bacon Burger.... $1.50lb

Beef Summer Sausage - Original or Jalapeneo Cheese... $18.00 3lb package (shrink 2 ¾ after smoked and cured)

Beef Jerky....$20.00 wet lb (dried and cured pound is equal to 1 quarter of 1 wet pound)