*No Split Orders*
Rates:
$275.00 Minimum Process Fee
$1.25lb on the rail
On the rail is weight of bones and meat ONLY. Hogs are weighed AFTER removal of the head, hide, feet, tail and guts (innards and viscera).
Basic Cuts Include:
Ground Pork
Boneless Pork Chops
Bone-in Pork Chops
Cubed Ham
Tenderloins
Roast
Ham Steaks
Ribs
Jowels
Shanks
Sausage (Hot and/or Mild)
Maple Sausage (additional $0.50lb for product cost)
Smoked products:
Bacon..........$13.00lb
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