2025 DEER CUT SHEETS ON "Printable Deer Tag" tab
The Processing Process
Information Needed When Dropping Off
1. Name
(first and last)
2. Hunting license number and confirmation number
3. Telephone number
(Please do not forget to include this. This is how we will contact you when your order is ready. )
Standard Processing $130.00
NO DEPOSIT NEEDED. We want to make sure you are pleased with your products BEFORE we are paid for the services we provide.
GENERAL CUTS
INCLUDED IN STANDARD PROCESSING
LOINS
Whole Loin, Sliced Loin, Butterfly Loin
ROAST
Neck Roast, Shoulder Roast, Rump Roast
CUBED STEAK
BONE IN STEAK
STEW MEAT ($3/LB)
HAMBURGER
_________________________
Fat added to Hamburger is an additional $15
VACUUM SEAL $20
CAPE DEER......$50 (Pay at Pickup)
Further Processing- Additional Pricing
BREAKFAST SAUSAGE-1LB CHUBS 5LB MINIMUM
MILD BREAKFAST..........$4/LB
HOT BREAKFAST..........$4/LB
MAPLE BREAKFAST..........$4/LB
SMOKED PRODUCTS
CURED/SLICED DEER BACON...........$10LB
JALAPENO CHEESE SUMMER SAUSAGE (made with Bacon Burger) 3 LB. PRE-COOKED..........$I8.00
DEER BURGER
BACON BURGER..........$4/LB
READY TO EAT COOKED PRODUCTS
DEER HASH..........$8 LB
Taxadermy Options
MUST BE PAID AT DROP OFF
SKULL MOUNT (EUROPEAN)..........$120
HIDE TANNED..........$120