PICKUP HOURS Mon, Fri, Sun-CLOSED Tue, Wed, Thur- 11a-5p Sat 11a-2p Appt. available
Antlers, HEADS AND CAPES WILL ONLY BE STORED FOR 48 HOURS
CUSTOMER SAVED ANTLERS, HEADS OR CAPES WILL ONLY BE STORED FOR 48 HOURS. AFTER 48 HOURS THEY WILL BE DISPOSED OF.
We are not able to keep heads and antlers stored for more than 48 hours. Storing these takes up space in the cooler for other customers to drop off their deer.
The Processing Process
Information Needed When Dropping Off
1. Name
(first and last)
2. Hunting license number and confirmation number
3. Telephone number
(Please do not forget to include this. This is how we will contact you when your order is ready. )
Standard Processing $120.00
NO DEPOSIT NEEDED. We want to make sure you are pleased with your products BEFORE we are paid for the services we provide.
GENERAL CUTS
INCLUDED IN STANDARD PROCESSING
LOINS
Whole Loin, Sliced Loin, Butterfly Loin
ROAST
Neck Roast, Shoulder Roast, Rump Roast
CUBED STEAK
BONE IN STEAK
STEW MEAT ($3/LB)
HAMBURGER
_________________________
Fat added to Hamburger is an additional $15
VACUUM SEAL $20
CAPE DEER......$40 (Pay at Pickup)
Further Processing- Additional Pricing
BREAKFAST SAUSAGE-1LB CHUBS
MILD BREAKFAST..........$3/LB
HOT BREAKFAST..........$3/LB
MAPLE BREAKFAST..........$3/LB
SMOKED PRODUCTS
CURED/SLICED DEER BACON...........$8/LB
JALAPENO CHEESE SUMMER SAUSAGE (made with Bacon Burger) 3 LB. PRE-COOKED WEIGHT PKS..........$I8.00 (READY TO EAT)
SUMMER SAUSAGE SAMPLER........$10
TERIYAKI SLICED DEER JERKY..........$25/LB
BROWN SUGAR BOURBON SLICED DEER JERKY..........$25/LB
JERKY SAMPLER........$10
(WEIGHT OF POUND FOR JERKY IS DETERMINED PRIOR TO DEHYDRATION)
DEER BURGER
BACON BURGER..........$3/LB
JALAPENO CHEESE BURGER.......... $3/LB
READY TO EAT COOKED PRODUCTS
DEER HASH..........$15QT
DEER CHILI..........$15QT
DEER CHILI BEANS..........$15QT
Taxadermy Options
$60 DEPOSIT MINIMUM REQUIRED
SKULL MOUNT (EUROPEAN)..........$120
HIDE TANNED..........$120