The Processing Process

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1.   Name

    (first and last)

2.   Hunting license number

3.   Telephone number 

    (Please do not forget to include this. This is how we will contact you when your order is ready. )

NO DEPOSIT NEEDED. We want to make sure you are pleased with your products BEFORE we are paid for the services we provide.

GENERAL CUTS 

INCLUDED IN STANDARD PROCESSING

LOINS

Whole Loin, Sliced Loin, Cubed Loin, Butterfly Loin

ROAST

Neck Roast, Shoulder Roast, Rump Roast

CUBED STEAK

BONE IN STEAK

HAMBURGER

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Fat added to Hamburger is an additional $10

VACUUM SEAL $20

CAPE DEER......$35 (Pay at Pickup)

BREAKFAST SAUSAGE-1LB CHUBS

MILD BREAKFAST..........$2/LB

HOT BREAKFAST..........$2/LB

MAPLE BREAKFAST..........$2/LB

JALAPENO CHEESE BREAKFAST..........$2.50/LB

SMOKED PRODUCTS

CURED/SLICED DEER BACON...........$4/LB

JALAPENO CHEESE SUMMER SAUSAGE (made with Bacon Burger) 3 LB. PRE-COOKED WEIGHT PKS..........$I5.00 (READY TO EAT)

TERIYAKI SLICED DEER JERKY..........$I5/LB

BROWN SUGAR BOURBON SLICED DEER JERKY..........$I5/LB

(WEIGHT OF POUND FOR JERKY IS DETERMINED PRIOR TO DEHYDRATION)

DEER BURGER

BACON BURGER..........$2/LB

ONION STEAK BACON BURGER.......... $2.50/LB

READY TO EAT COOKED PRODUCTS 

DEER HASH..........$12QT

DEER CHILI..........$12QT

DEER BBQ (shredded and sauced)..........$12QT

UNCOOKED, HEAT & SERVE  

MEATLOAF WITH FRESH ONIONS & GREEN PEPPERS.......... 1LB POUNDPANS......$8

$20 DEPOSIT MINIMUM REQUIRED

SKULL MOUNT (EUROPEAN)..........$100

HIDE TANNED..........$100